Ingredients:
2 lbs. round or sirloin steak cut 1” thick
1/2 cup flour
2 teaspoons salt
2 tablespoons shortening
1 medium onion sliced
1/2 green pepper chopped fine
1 cup boiling water
1 cup canned tomatoes
Directions:
Mix flour and seasoning and pound into meat. Melt shortening in skillet. Brown meat on both sides. Add onion, green pepper, boiling water and tomatoes. Cover and cook slowly on low heat for approximately 1 to 1-1/2 hours.
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